Strawberry season is here in South Carolina and the strawberries are awesome this year. I love getting as many strawberries as I can to use in oatmeal, desserts, salads and jam. A couple of years ago, my husband decided to perfect his chicken grilling method. As I mentioned in the pizza post , we have this amazing Weber charcoal grill that we love, but it tends to get very hot. This can make it difficult to get the chicken cooked well inside without getting burned on the outside. My husband has figured out how to keep the grill at 350 degrees long enough to cook the chicken. It takes awhile to get it to the right temperature but it is well worth it. The chicken breasts he grills are amazing! Flavorful, moist and cooked thoroughly. Our favorite marinade for our chicken is this balsamic mustard marinade that he found somewhere and we frequently use. I try to marinate the chicken breasts for at least an hour but longer is better. You can put the marinade together before church and let t...