This is my working Tomato Pie recipe. It's not completely finished. I need to test the recipe using a blind baked (pre-cooked) crust. Also I want to try making this with my pimento cheese sometime, which sounds fun. But I hope this helps you to have a recipe to work off of! There are a lot of ways you can customize this. Adding ham is one of our favorite tricks and really helps the pie feel like a meal. A "choose-your-own-adventure" Tomato Pie Recipe 1 pie crust (homemade or store bought) 1 T. Dijon mustard 3 large summer tomatoes, sliced 1/2 Vidalia onion, sliced 1 c. diced ham (optional or substitute prosciutto, bacon, pancetta, etc.) 2 c. shredded cheese (any combination of cheeses or even pimento cheese , cheddar is traditional) 1/2 - 1 c. mayonnaise salt & pepper (omit salt if you are using ham or pimento cheese) fresh herbs - basil, thyme, oregano, etc. 1. Salt the tomatoes and layer them in paper towels to drain some of the liquid off. Set aside while you p...