You have probably heard of cauliflower "rice". It has gained popularity over the past few years because of its texture that is similar to rice but without the same carbohydrates that rice has. Many use it as an alternative and now cauliflower is everywhere. I've seen cauliflower pizza crust, cauliflower bread, and I think even cauliflower taco shells. One of my favorite results of the cauliflower craze is frozen riced cauliflower. I first saw it at Trader Joes. They sell the cauliflower already processed into the "rice". It's in the frozen section with the vegetables. I now see it at other grocery stores too. I love this option because making my own cauliflower rice is messy. Cauliflower seems to get all over the kitchen when I do it. But, the problem with the frozen bags, is that it doesn't seem to have enough. If I'm making a dish for us and we want to have leftovers for the next day, we need 2 bags. As much as I appreciate the lower carb optio...