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Updated Healthy Avocado Ranch Dressing

So I have been tweaking and trying different versions of my ranch dressing. Since we're currently trying to detox, I wanted to cut back on using yogurt or other dairy. I did use buttermilk just because I had it around and I think it's healthier than other dairy. Feel free to dispute that, I haven't done a lot of research on buttermilk vs. other milks.
I'm thinking I'll try this again some time using a plain nut milk and see how that tastes. Or maybe a non-dairy yogurt.

Here's about what I made last night:

1 avocado, seeded and skin removed
2 T lemon juice, more or less to taste
2 T or more chopped herbs, I used a combination of thyme, oregano, basil, and sage
(I think chives, parsley, or other herbs would be good too)
2 small cloves of garlic, peeled
salt and pepper to taste
buttermilk - to desired thickness

Combine all in a blender or in a bowl and blend using an immersion blender.
Add buttermilk until you reach your desired thickness.
You may also want to use water to thin the dressing out but I was afraid this would lessen the flavor.
Store in a lidded container (like a jar). I imagine it should be good for a couple days.

Another option would be to make this a southwestern/mexican salad dressing. Use lime juice instead of lemon, add cilantro as an herb, maybe add a jalapeno. I tried this before but I like the ranch/herb style better.

We had this dressing over a salad with grilled chicken and turkey bacon and it was great!
It would also be good as a dip for chips or veggies.

I'll see if I can get a pic up soon!
Happy summer!
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